FULLY AUTOMATED PIZZA LINES
Our line is equipped with an online proofing tower, specifically engineered to achieve precise proofing times for optimal dough development. With its modular design, high flexibility, and capability to handle a wide variety of pizza products, the line significantly improves production efficiency.
From dough mixing to final packaging, Chief provides complete standard solutions for industrial packaged pizza production. In addition, our team can tailor recommendations based on your actual plant conditions, helping you configure a space-efficient pizza production line and launch your business successfully.
Standard Features
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This production line is capable of processing dough with a moisture content ranging from 60% to 78%, while preserving the dough structure without damage.
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Through a series of precision sheeting and rolling processes, the dough sheet can be formed to a thickness of as thin as 2 mm.
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The integrated online proofing tower enables direct proofing of the dough sheet without the need for tray loading or intermediate handling.
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The forming cutter adopts a rotary cutting system with an integrated roller-cutting and forming design, allowing rapid blade changeovers without disassembly.
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After proofing, the dough sheet can be used to produce rimmed pizza bases. The products can be baked directly after forming without any additional processing steps.
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All roller gaps are automatically adjustable, enabling one-touch recipe recall for fast and efficient changeovers between different products.
Product Selection Guide
